technical Sheet L'Escoubasso 2023
With its intense golden yellow colour, the nose immediately seduces with aromas of dried apricots and fruit jellies.
The floral dimension is provided by a delicate touch of dried rose petals.
On the palate, it is deliciously indulgent: dried apricot dominates, followed by candied fruit and prunes, giving it a velvety texture and a long, elegant finish.
Petit manseng
2023
10-13€
A refined sponge cake, ideal for accompanying a cheese platter or a fruity dessert.
